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They have got 4 differing kinds of noodles (shown in a bowl), and three various variations — tomyam, soup or dry. The noodles are soaked in the silk abundant broth, and served with tender beef slices and veggies. We couldn’t resist the fried pork pores and skin way too! This sort of goodness for just THB 45 for each bowl? I’m offered.Cook Cha